23 April, 2019
Cheese Burger – United States
A hamburger is a cheeseburger. Traditionally, the cheese portion is placed on top of Patty meat, but the burger may include variations in structure, ingredients and composition. The cheese is usually added to the Patty Kitchen Burger just before serving, allowing the cheese to melt. As with other burgers, a cheeseburger can include dressings such as lettuce, tomato, onion, gherkins, bacon, mayonnaise, ketchup, mustard or other ingredients. In fast food restaurants, the cheese used is usually processed cheese, but you can use other cheeses that can be fused. Some common examples include Cheddar, Swiss, mozzarella, blue cheese and Jack pepper.
Some cheeseburger Ingredients
The ingredients used to create cheese burgers follow similar patterns found in regional variations of burgers, although most start with minced meat. The common cheeses used for the coverage are the American, the Swiss and other meltables cheeses. The most popular ingredients include lettuce, tomato, onion, gherkins, bacon, avocado or guacamole, sautéed mushrooms or onions, cheese sauce and/or Chili, but the variety of possible ceilings is wide.
A cheeseburger can have more than one Patty and/or more than one slice of cheese — it is quite common, but by no means automatic, so that the number increases at the same rate with cheese and meat sandwiched. A pile of two or more empanadas follows the same basic pattern as the burgers: with two burgers it will be called a double cheeseburger with cheese; A triple cheeseburger has three, and although a lot less common, a quadruple has four.
Sometimes the cheeseburgers are prepared with the cheeses enclosed inside the minced meat, rather than at the top. This is sometimes known as Lucy Jucy.