24 April, 2019
Mexican Black Bean Salad – Mexico
Bean salad is a common cold salad composed of several baked beans-green beans, yellow wax beans, chickpeas, kidney beans-and typically fresh raw onions, peppers, and/or other vegetables, turn a vinaigrette or vinegar and Characteristically sweetened with sugar. It can also be prepared as a pickled dish. The bean salad is a popular choice for Home Preserve. Salads prepared with this method should be used within one year to obtain the best quality
Cultures around the world have their own version of Bean salad. La Balea is a Middle Eastern salad that typically uses chickpeas and black beans with tomatoes, herbs and lemon juice. The South American bean salad features bean beans with tomatoes, parsley, olive oil and vinegar, and served with grilled steak.
It is common in some parts of the United States to refer to this type of salad by the number of different grains it contains, for example, “Three bean salad ” or “four bean salad. “The generic term ” Bean salad “can also be used to refer to related dishes, such as variants containing starches such as barley, pasta or rice.
Mexican Black bean salad, this versatile salad can be served on your own, use a DIP, or cooked for towed. It is made with a simple mixture of avocados, corn, black beans, tomatoes and onions. It is light and tasty, perfect for the hot summer days ahead.